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Magnetic Resonance Imaging In Foods Michael J. McCarthy Softcover reprint of the original 1st ed. 1994 edition
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Magnetic Resonance Imaging In Foods
Michael J. McCarthy
Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.
110 pages, 29 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2012 |
| ISBN13 | 9781461358626 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 110 |
| Dimensiones | 152 × 229 × 7 mm · 176 g |
| Lengua | Inglés |
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