Recomienda este artículo a tus amigos:
Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology Jonathan W Devries Softcover reprint of the original 1st ed. 2002 edition
Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology
Jonathan W Devries
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
306 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de octubre de 2012 |
| ISBN13 | 9781461351665 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 295 |
| Dimensiones | 178 × 254 × 17 mm · 544 g |
| Lengua | Inglés |
| Editor | DeVries, Jonathan W. |
| Editor | Jackson, Lauren S. |
| Editor | Trucksess, Mary W. |