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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine Jan S Tkacz Softcover reprint of the original 1st ed. 2004 edition
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
Jan S Tkacz
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.
467 pages, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2012 |
| ISBN13 | 9781461346944 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 445 |
| Dimensiones | 155 × 234 × 28 mm · 704 g |
| Lengua | Inglés |
| Editor | Lange, Lene |
| Editor | Tkacz, Jan S. |