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Complex Carbohydrates of Nervous Tissue Richard Margolis Softcover reprint of the original 1st ed. 1979 edition
Complex Carbohydrates of Nervous Tissue
Richard Margolis
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.
402 pages, 53 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de enero de 2012 |
| ISBN13 | 9781461329275 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 402 |
| Dimensiones | 235 × 158 × 29 mm · 621 g |
| Lengua | Inglés |
| Editor | Margolis, R. U. |