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Lipids: Chemistry, Biochemistry, and Nutrition James F. Mead
Lipids: Chemistry, Biochemistry, and Nutrition
James F. Mead
For a number of years, we have been teaching a course on the chemical, meta bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles.
486 pages, 5 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de abril de 2013 |
| ISBN13 | 9781461292470 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 486 |
| Dimensiones | 178 × 254 × 26 mm · 861 g |
| Lengua | Inglés |