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Modern Concepts in Gastroenterology - Topics in Gastroenterology Alan B R Thomson Softcover reprint of the original 1st ed. 1986 edition
Modern Concepts in Gastroenterology - Topics in Gastroenterology
Alan B R Thomson
A fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology.
392 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de octubre de 2011 |
| ISBN13 | 9781461290025 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 392 |
| Dimensiones | 152 × 229 × 21 mm · 526 g |
| Lengua | Inglés |
| Editor | DaCosta, L.R. |
| Editor | Thomson, Alan B.R. |
| Editor | Watson, William C. |