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Developments in Food Microbiology-3 R. K. Robinson Softcover reprint of the original 1st ed. 1988 edition
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Developments in Food Microbiology-3
R. K. Robinson
Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
208 pages, 3 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de marzo de 2014 |
| ISBN13 | 9781461284208 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 198 |
| Dimensiones | 140 × 216 × 11 mm · 249 g |
| Lengua | Inglés |
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