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Food Product Development: From Concept to the Marketplace E. Graf 1991 edition
Food Product Development: From Concept to the Marketplace
E. Graf
Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development.
441 pages, 10 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de septiembre de 2011 |
| ISBN13 | 9781461280217 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 441 |
| Dimensiones | 152 × 229 × 24 mm · 607 g |
| Lengua | Inglés |