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How to Make Chocolates Like an Expert: Using Five Ingredients or Less Adrienne Roth
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How to Make Chocolates Like an Expert: Using Five Ingredients or Less
Adrienne Roth
If you've ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, "I could never do anything like that," then this cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2011 |
| ISBN13 | 9781456749477 |
| Editores | AuthorHouse |
| Páginas | 272 |
| Dimensiones | 15 × 152 × 229 mm · 403 g |
| Lengua | Inglés |
