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Modern Jewish Cooking: Recipes & Customs for Todays Kitchen Leah Koenig
Modern Jewish Cooking: Recipes & Customs for Todays Kitchen
Leah Koenig
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
352 pages, 60 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de marzo de 2015 |
| ISBN13 | 9781452127484 |
| Editores | Chronicle Books |
| Páginas | 352 |
| Dimensiones | 192 × 263 × 27 mm · 1,27 kg |
| Lengua | Inglés |
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