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Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder Marion Harris Neil
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Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder
Marion Harris Neil
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de octubre de 2012 |
| ISBN13 | 9781447463283 |
| Editores | Addison Press |
| Páginas | 82 |
| Dimensiones | 140 × 216 × 5 mm · 113 g |
| Lengua | Inglés |
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