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The Ripening of Cheese and the Role of Micro-Organisms in the Process F. C. Harrison
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The Ripening of Cheese and the Role of Micro-Organisms in the Process
F. C. Harrison
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de agosto de 2011 |
| ISBN13 | 9781447422082 |
| Editores | Read Books |
| Páginas | 40 |
| Dimensiones | 140 × 216 × 2 mm · 68 g |
| Lengua | Inglés |
