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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews Thomas F Schweizer Softcover reprint of the original 1st ed. 1992 edition
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Dietary Fibre - A Component of Food: Nutritional Function in Health and Disease - ILSI Human Nutrition Reviews
Thomas F Schweizer
The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.
376 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de noviembre de 2013 |
| ISBN13 | 9781447119302 |
| Editores | Springer London Ltd |
| Páginas | 354 |
| Dimensiones | 170 × 244 × 19 mm · 598 g |
| Lengua | Inglés |
| Editor | Edwards, Christine A. |
| Editor | Schweizer, Thomas F. |
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