John J. Dillon

Seven Decades of Milk - a History of New York's Dairy Industry John J. Dillon

Dairies are commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but also sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed by discerning dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are reprinting this text here. We are proud to republish 'Seven Decades Of Milk', complete with a new introduction on the subject.