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Common-sense Cookery - for English Households with Twenty Menus Worked out in Detail A. Kenney-herbert
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Common-sense Cookery - for English Households with Twenty Menus Worked out in Detail
A. Kenney-herbert
Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de junio de 2010 |
| ISBN13 | 9781445507507 |
| Editores | Fisher Press |
| Páginas | 578 |
| Dimensiones | 140 × 216 × 37 mm · 879 g |
| Lengua | Inglés |
