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What We Cook on Cape Cod Amy Littlefield Handy
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What We Cook on Cape Cod
Amy Littlefield Handy
Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de julio de 2009 |
| ISBN13 | 9781444650143 |
| Editores | Gayley Press |
| Páginas | 76 |
| Dimensiones | 5 × 140 × 216 mm · 108 g |
| Lengua | Inglés |
