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Chemistry and Technology of Soft Drinks and Fruit Juices Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford) 3.º edición
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Chemistry and Technology of Soft Drinks and Fruit Juices
Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.
424 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de marzo de 2016 |
| ISBN13 | 9781444333817 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 432 |
| Dimensiones | 252 × 180 × 21 mm · 878 g |
| Lengua | Inglés |
