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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - Toronto Iberic Carolyn A. Nadeau
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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - Toronto Iberic
Carolyn A. Nadeau
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
336 pages, 19, 1 figure
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de marzo de 2016 |
| ISBN13 | 9781442637306 |
| Editores | University of Toronto Press |
| Páginas | 336 |
| Dimensiones | 238 × 164 × 32 mm · 686 g |
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