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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food Peter Andree
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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
Peter Andree
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
392 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de marzo de 2014 |
| ISBN13 | 9781442612280 |
| Editores | University of Toronto Press |
| Páginas | 392 |
| Dimensiones | 154 × 227 × 23 mm · 596 g |
| Lengua | Inglés |
| Editor | Andree, Peter |
| Editor | Ayres, Jeffrey |
| Editor | Bosia, Michael |
| Editor | Massicotte, Marie-Josee |
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