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The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook) - Lorenzo Da Ponte Italian Library Terence Scully
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The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook) - Lorenzo Da Ponte Italian Library
Terence Scully
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.
800 pages, 27
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de enero de 2011 |
| ISBN13 | 9781442611481 |
| Editores | University of Toronto Press |
| Páginas | 800 |
| Dimensiones | 154 × 228 × 46 mm · 1,10 kg |
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