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A History of the Food of Paris: From Roast Mammoth to Steak Frites - Big City Food Biographies Jim Chevallier
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A History of the Food of Paris: From Roast Mammoth to Steak Frites - Big City Food Biographies
Jim Chevallier
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city’s offerings.
266 pages, 20 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de junio de 2018 |
| ISBN13 | 9781442272828 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 266 |
| Dimensiones | 235 × 159 × 25 mm · 550 g |
| Lengua | Inglés |
