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Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go Richard Foss
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go
Richard Foss
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
248 pages, 5 black & white illustrations, 29 black & white halftones, 1 maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de mayo de 2016 |
| ISBN13 | 9781442272392 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 248 |
| Dimensiones | 153 × 228 × 20 mm · 382 g |
| Lengua | Inglés |
