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Food at Sea Simon Spalding
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Food at Sea
Simon Spalding
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
280 pages, 36 black & white halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de mayo de 2016 |
| ISBN13 | 9781442272378 |
| Editores | Rowman & Littlefield |
| Páginas | 280 |
| Dimensiones | 227 × 154 × 24 mm · 249 g |
| Lengua | Inglés |
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