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The Food and Drink of Seattle: From Wild Salmon to Craft Beer - Big City Food Biographies Judith Dern
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer - Big City Food Biographies
Judith Dern
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
230 pages, 32 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de agosto de 2018 |
| ISBN13 | 9781442259768 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 276 |
| Dimensiones | 236 × 159 × 28 mm · 572 g |
| Lengua | Inglés |
