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American Foodie: Taste, Art, and the Cultural Revolution Dwight Furrow
American Foodie: Taste, Art, and the Cultural Revolution
Dwight Furrow
Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
188 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de enero de 2016 |
| ISBN13 | 9781442249295 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 188 |
| Dimensiones | 237 × 161 × 24 mm · 444 g |
| Lengua | Inglés |
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