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Kitchens, Cooking, and Eating in Medieval Italy - Historic Kitchens Katherine A. McIver
Kitchens, Cooking, and Eating in Medieval Italy - Historic Kitchens
Katherine A. McIver
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.
144 pages, 19 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2017 |
| ISBN13 | 9781442248946 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 138 |
| Dimensiones | 235 × 159 × 17 mm · 356 g |
| Lengua | Inglés |
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