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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes - Religion in the Modern World Douglas E. Neel
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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes - Religion in the Modern World
Douglas E. Neel
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
272 pages, 8 black & white halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2013 |
| ISBN13 | 9781442212916 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 272 |
| Dimensiones | 151 × 227 × 16 mm · 370 g |
| Lengua | Inglés |
