Douglas E. Neel
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World Douglas E. Neel

Name: The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World
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Author: Douglas E. Neel

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The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World

Douglas E. Neel

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

272 pages, black & white illustrations

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	28 de junio de 2012
ISBN13	9781442212909
Editores	Rowman & Littlefield
Páginas	272
Dimensiones	160 × 236 × 24 mm · 585 g
Lengua	Inglés