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Handbook of Analysis of Active Compounds in Functional Foods Leo M Nollet 1.º edición
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Handbook of Analysis of Active Compounds in Functional Foods
Leo M Nollet
With an overview of available analytical tools, this text presents the main types of techniques and methodologies used for the analysis of active compounds in functional foods. Each chapter describes a particular substance and its role in food, reviews the available methodologies for analysis, and explores its applications.
956 pages, 219 black & white illustrations, 120 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de enero de 2012 |
| ISBN13 | 9781439815885 |
| Editores | Taylor & Francis Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 956 |
| Dimensiones | 181 × 260 × 63 mm · 1,96 kg |
| Lengua | Inglés |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
