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Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering Yong-jin Cho 1.º edición
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Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering
Yong-jin Cho
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
378 pages, 153 black & white illustrations, 31 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de marzo de 2011 |
| ISBN13 | 9781439815243 |
| Editores | Taylor & Francis Inc |
| Páginas | 378 |
| Dimensiones | 156 × 234 × 25 mm · 657 g |
| Lengua | Inglés |
| Editor | Cho, Yong-Jin (Korea Food Research Institute, Bundang-gu, Seongnam, South Korea) |
| Editor | Kang, Sukwon (Gwonseon-gu, South Korea) |
