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Environmental Effects on Seafood Availability, Safety, and Quality - Chemical & Functional Properties of Food Components 1.º edición
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Environmental Effects on Seafood Availability, Safety, and Quality - Chemical & Functional Properties of Food Components
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
401 pages, 26 black & white illustrations, 33 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de diciembre de 2010 |
| ISBN13 | 9781439803271 |
| Editores | Taylor & Francis Inc |
| Páginas | 401 |
| Dimensiones | 160 × 234 × 29 mm · 694 g |
| Lengua | Inglés |
| Editor | Daczkowska-Kozon, E. Grazyna (West Pomeranian University of Technology, Poland) |
| Editor | Sun Pan, Bonnie (National Taiwan Ocean University, Keelung) |
