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Essentials of Food Process Engineering Rao, Chandra Gopala (The Book Syndicate, Hyderabad, India) 1.º edición
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Essentials of Food Process Engineering
Rao, Chandra Gopala (The Book Syndicate, Hyderabad, India)
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.
380 pages, black & white illustrations, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de febrero de 2009 |
| ISBN13 | 9781439803103 |
| Editores | Taylor & Francis Inc |
| Páginas | 380 |
| Dimensiones | 195 × 254 × 31 mm · 884 g |
| Lengua | Inglés |
