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Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa
A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de octubre de 2024 |
| ISBN13 | 9781434434852 |
| Editores | Wildside Press |
| Páginas | 78 |
| Dimensiones | 5 × 140 × 216 mm · 108 g |
| Lengua | Inglés |
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