Chef Tj Weston

Eat, Fish and Be Happy: Salmon and Halibut Recipes to Celebrate the Taste of Alaska Chef Tj Weston

Looking to create an astonishing meal out of that prized catch or a culinary delight from a wonderfully fresh fish?  Look no further.  Experienced Alaskan sport fishing chef, TJ Weston, dishes up a hearty serving of his signature recipes in a delicious new cookbook, fittingly titled: Eat, Fish and Be Happy. A highly skilled and very talented chef, Weston has been responsible for exclusively preparing menus featuring some of Alaska's freshest seafood during the summer months for the past several years in Sitka, Alaska where he has been the Executive Chef at a premier lodge.

Looking good enough to devour, each unique recipe in the book makes your appetite sizzle! "With some quality fish and this straightforward approach, someone can easily prepare these recipes in the comfort of their own kitchen, and really enjoy cooking," encourages Weston.

Successful and creative, Weston offers an extensive repertoire of perfected recipes in an array of cuisines.  His vast experience allows delicious preparation of otherwise tricky ingredients for cooks of all skill levels.  Weston can guide anyone who loves to cook or entertain to effortlessly organize and serve delicious meals - from a romantic dinner for two on a picnic blanket, to a lavish dinner party with several dozen guests.

Many guests at the lodge often got into cooking spirits with Weston when he featured his recipes on the evening menu.  The flavor and presentations left them wanting more as he eagerly offered instructions for how to prepare even the most intimidating entrees in their own homes, and variations to satisfy all tastes and preferences.  A welcomed opportunity for the chef that has been satisfying America's most discerning clientele for years.