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American Soul: The Black History of Food in the United States - Including 40 Recipes Anela Malik
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American Soul: The Black History of Food in the United States - Including 40 Recipes
Anela Malik
Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de septiembre de 2025 |
| ISBN13 | 9781426222405 |
| Editores | National Geographic Society |
| Páginas | 320 |
| Dimensiones | 284 × 240 × 27 mm · 1,63 kg |
| Lengua | Inglés |
