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The Expert Cook in Enlightenment France - The Johns Hopkins University Studies in Historical and Political Science Takats, Sean (George Mason University)
The Expert Cook in Enlightenment France - The Johns Hopkins University Studies in Historical and Political Science
Takats, Sean (George Mason University)
Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
216 pages, 15 halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2011 |
| Fecha de lanzamiento original | 2012 |
| ISBN13 | 9781421402833 |
| Editores | Johns Hopkins University Press |
| Páginas | 216 |
| Dimensiones | 162 × 232 × 19 mm · 399 g |