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Bioactive Food Proteins and Peptides: Applications in Human Health 1.º edición
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Bioactive Food Proteins and Peptides: Applications in Human Health
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
368 pages, 29 black & white illustrations, 25 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de diciembre de 2011 |
| ISBN13 | 9781420093148 |
| Editores | Taylor & Francis Inc |
| Páginas | 368 |
| Dimensiones | 241 × 162 × 33 mm · 698 g |
| Lengua | Inglés |
| Editor | Hettiarachchy, Navam S. (University of Arkansas, Fayetteville, USA) |
| Editor | Kannan, Arvind (University of Arkansas, Fayetteville, USA) |
| Editor | Marshall, Maurice R. (University of Florida, Gainesville, USA) |
| Editor | Sato, Kenji (Kyoto Prefectural University, Japan) |
