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Food Packaging and Shelf Life: A Practical Guide Gordon L Robertson 1.º edición
Food Packaging and Shelf Life: A Practical Guide
Gordon L Robertson
Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.
404 pages, 82 black & white illustrations, 47 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de diciembre de 2009 |
| ISBN13 | 9781420078442 |
| Editores | Taylor & Francis Inc |
| Páginas | 406 |
| Dimensiones | 187 × 264 × 27 mm · 890 g |
| Lengua | Inglés |
| Editor | Robertson, Gordon L. |