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Edible Coatings and Films to Improve Food Quality Elizabeth a Baldwin 2.º edición
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Edible Coatings and Films to Improve Food Quality
Elizabeth a Baldwin
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
460 pages, 26 black & white illustrations, 44 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de agosto de 2011 |
| ISBN13 | 9781420059625 |
| Editores | Taylor & Francis Inc |
| Páginas | 460 |
| Dimensiones | 156 × 234 × 28 mm · 748 g |
| Lengua | Inglés |
| Editor | Bai, Jinhe (USDA / ARS Citrus and Subtropical Products Laboratory, Winter Haven, Florida, USA) |
| Editor | Baldwin, Elizabeth A. |
| Editor | Hagenmaier, Robert (USDA / ARS Citrus and Subtropical Products Laboratory, Winter Haven, Florida, USA) |
