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Food, Energy, and Society David Pimentel 3.º edición
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Food, Energy, and Society
David Pimentel
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
400 pages, 35 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de octubre de 2007 |
| ISBN13 | 9781420046670 |
| Editores | Taylor & Francis Inc |
| Páginas | 400 |
| Dimensiones | 160 × 262 × 30 mm · 844 g |
| Lengua | Inglés |
| Editor | Pimentel, M.S. |
| Editor | Pimentel, Ph.D. |
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