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Fiber Ingredients: Food Applications and Health Benefits 1.º edición
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Fiber Ingredients: Food Applications and Health Benefits
Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.
480 pages, 71 black & white illustrations, 62 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de junio de 2009 |
| ISBN13 | 9781420043846 |
| Editores | Taylor & Francis Inc |
| Páginas | 514 |
| Dimensiones | 243 × 167 × 31 mm · 868 g |
| Lengua | Inglés |
| Editor | Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) |
| Editor | Samuel, Priscilla (Solae, St. Louis, Missouri, USA) |
