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Advanced Bread and Pastry Michel Suas New edition
Advanced Bread and Pastry
Michel Suas
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
1056 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de abril de 2008 |
| ISBN13 | 9781418011697 |
| Editores | Cengage Learning, Inc |
| Páginas | 1056 |
| Dimensiones | 224 × 198 × 20 mm · 3,02 kg |
| Lengua | Inglés |