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Green Food: An A-to-Z Guide - The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins
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Green Food: An A-to-Z Guide - The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.
544 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2011 |
| ISBN13 | 9781412996808 |
| Editores | SAGE Publications Inc |
| Páginas | 544 |
| Dimensiones | 186 × 262 × 38 mm · 1,20 kg |
| Lengua | Inglés |
| Editor | Mulvaney, Dustin R. |
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