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Geographies of Race and Food: Fields, Bodies, Markets - Critical Food Studies Rachel Slocum 1.º edición
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Geographies of Race and Food: Fields, Bodies, Markets - Critical Food Studies
Rachel Slocum
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.
360 pages, Includes 17 b&w illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2013 |
| ISBN13 | 9781409469254 |
| Editores | Taylor & Francis Ltd |
| Páginas | 360 |
| Dimensiones | 161 × 240 × 28 mm · 800 g |
| Lengua | Inglés |
| Editor | Saldanha, Arun |
| Editor | Slocum, Rachel |
