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The Food Industries of Europe in the Nineteenth and Twentieth Centuries Alain Drouard New edition
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.
230 pages, Includes 31 b&w illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de junio de 2013 |
| ISBN13 | 9781409454397 |
| Editores | Taylor & Francis Ltd |
| Páginas | 284 |
| Dimensiones | 233 × 160 × 24 mm · 658 g |
| Lengua | Inglés |
| Editor | Oddy, Derek J. |
