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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series Peter Warnock
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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series
Peter Warnock
114 pages, 9 tables; 93 figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de mayo de 2007 |
| ISBN13 | 9781407300498 |
| Editores | British Archaeological Reports |
| Páginas | 114 |
| Dimensiones | 210 × 297 × 6 mm · 394 g |
| Lengua | Inglés |
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