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Cocoa and Chocolate - Their History from Plantation to Consumer Arthur W. Knapp
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Cocoa and Chocolate - Their History from Plantation to Consumer
Arthur W. Knapp
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2007 |
| ISBN13 | 9781406781885 |
| Editores | Crawford Press |
| Páginas | 228 |
| Dimensiones | 138 × 13 × 213 mm · 290 g |
| Lengua | Inglés |
