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Handbook of Seafood Quality, Safety and Health Applications C Alasalvar
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Handbook of Seafood Quality, Safety and Health Applications
C Alasalvar
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .
576 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 2010 |
| ISBN13 | 9781405180702 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 580 |
| Dimensiones | 174 × 250 × 35 mm · 1,36 kg |
| Lengua | Inglés |
| Editor | Alasalvar, Cesarettin (Tubitak Marmara Research Centre, Turkey) |
| Editor | Miyashita, Kazuo (Hokkaido University) |
| Editor | Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) |
| Editor | Wanasundara, Udaya (Pos Pilot Plant Corporation, Canada) |
