The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses - Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK) - Libros - John Wiley and Sons Ltd - 9781405116268 - 8 de julio de 2004
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Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)
The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses

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A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

304 pages, 0

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 8 de julio de 2004
ISBN13 9781405116268
Editores John Wiley and Sons Ltd
Páginas 304
Dimensiones 166 × 243 × 21 mm   ·   607 g
Lengua Inglés  

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Ver todo de Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK) ( Ej. Hardcover Book )