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The Professed Cook Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2 Menon
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The Professed Cook Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2
Menon
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de abril de 2018 |
| ISBN13 | 9781385558249 |
| Editores | Gale Ecco, Print Editions |
| Páginas | 306 |
| Dimensiones | 150 × 220 × 20 mm · 603 g |
